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Gingerbread gift jars

Gingerbread gift jars

A star rating of 2.8 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 1 x 450g jar

Layer a jar with ingredients for delicious ginger biscuits and present as a thoughtful homemade gift

  • Freezable (after baking)
Nutrition: per serving
HighlightNutrientUnit
kcal184
fat11g
saturates7g
carbs21g
sugars13g
fibre0g
protein1g
low insalt0.4g
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Ingredients

  • 100g soft light brown sugar
  • 1 tsp ginger
  • ¼ tsp allspice
  • ¼ tsp cinnamon
  • 50g chopped crystallised ginger
  • 225g plain flour
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda

Method

  • STEP 1

    Mix sugar with ginger, allspice and cinnamon. Spoon into a jar and pack down tightly. Add a layer of crystallised ginger. Mix flour with baking powder and bicarbonate of soda and spoon on top of the ginger. Put on the lid, decorate with ribbons and a cookie cutter.

  • STEP 2

    Label with cooking instructions: Mix 150g melted butter with 1 tbsp golden syrup and 1 egg yolk. Add to the dry ingredients, mix well, then knead to a dough. Chill for 15 mins then roll out. Cut into biscuits and bake at 200C/180C fan/gas 6 for 8-10 mins. Cool on a wire rack.

Recipe from Good Food magazine, January 2012

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A star rating of 2.8 out of 5.5 ratings
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