Spices on spoons

Fajita seasoning

By Esther Clark
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(12 ratings)
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Prep: 5 mins No cook

Easy

Makes 1 small jar

Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per tsp

  • kcal14
  • fat1g
  • saturates0.1g
  • carbs1g
  • sugars0.3g
  • fibre1g
  • protein1g
  • salt0.06g
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Ingredients

  • ½ tbsp hot chilli powder
  • 2 tbsp sweet smoked paprika
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • ½ tbsp ground coriander
  • 1 heaped tbsp dried oregano

Method

  1. Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.

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Comments, questions and tips

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Gary Barton's picture
Gary Barton
18th Apr, 2020
1.05
Followed instructions to the letter, I don't rate this recipe, I've eaten my fair share of Fajitas and was really disappointed and a waste of chicken
Mary_Berry
4th Jul, 2019
4.05
Very mild. Personally I would add another 1/2 - 1 teaspoon of mild chilli powder or some cayenne.
codeswitcher18
7th May, 2019
3.05
Nice, but not quite as nice as the packets... I used about half the final mixture with 2 peppers and 2 chicken breasts for two people.
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