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Sizzled onions & peppers

Sizzled onions & peppers

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Sizzling and superhealthy - pop this summery side next to BBQ sausages or in a fajita

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal102
fat6g
saturates1g
carbs11g
sugars9g
fibre3g
protein2g
low insalt0.02g
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Ingredients

  • 2 tsp olive oil
  • 3 sliced red onions
  • 3 sliced mixed peppers

Method

  • STEP 1

    Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.

Goes well with

Recipe from Good Food magazine, July 2011

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Overall rating

A star rating of 4 out of 5.2 ratings
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