Espresso grog
Save recipe
Serves 1
Easy
Prep: 5 mins
no cook
A star rating of 5 out of 5.1 ratingRate
loading...
Mix up this moreish coffee cocktail with a dram of dark rum, sweet honey and dry sherry. Our easy espresso grog is a perfectly balanced tipple
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Espresso martini cocktail fancies
A star rating of 4 out of 5.1 rating
Coffee cocktails & star biscuits
A star rating of 5 out of 5.2 ratings
Coffee cream & walnut cupcakes
A star rating of 4.3 out of 5.69 ratings
Ingredients
Nutrition
Units:
MetricUS
-
60ml dark rum
-
2 tbsp honey syrup
(see tip below)
-
2 tsp coffee liqueur
-
1 tbsp dry sherry
-
6 dashes chocolate bitters
-
agave salt
(sal de gusano) to serve (optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal263
- fat0g
- saturates0g
- carbs21g
- sugars20g
- fibre0g
- protein0.1g
- salt0.01g
Ad
Method
-
step 1
Add all ingredients to cocktail shaker with ice. Shake, then pour over into chilled coupe or martini cocktail glass, garnished with agave salt if you like.
Make honey syrup by mixing 1 tbsp honey with 1 tbsp boiling water, mix well and leave to cool before using.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...