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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Cocktail fancies on a wire tray
Espresso martini cocktail fancies
A star rating of 4 out of 5.1 rating

Bake our boozy, coffee-infused take on fondant fancies for a grown-up party. Check out our piña colada and strawberry daiquiri versions as well

Coffee cream & walnut cupcakes
Coffee cream & walnut cupcakes
A star rating of 4.3 out of 5.69 ratings

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

  • 60ml dark rum
  • 2 tbsp honey syrup
    (see tip below)
  • 2 tsp coffee liqueur
  • 1 tbsp dry sherry
  • 6 dashes chocolate bitters
  • agave salt
    (sal de gusano) to serve (optional)

Nutrition: per serving

  • kcal263
  • fat0g
  • saturates0g
  • carbs21g
  • sugars20g
  • fibre0g
  • protein0.1g
  • salt0.01g
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Method

  • step 1

    Add all ingredients to cocktail shaker with ice. Shake, then pour over into chilled coupe or martini cocktail glass, garnished with agave salt if you like.

Make honey syrup by mixing 1 tbsp honey with 1 tbsp boiling water, mix well and leave to cool before using.
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