Espresso grog
Serves 1
Easy
Prep:
no cook
Mix up this moreish coffee cocktail with a dram of dark rum, sweet honey and dry sherry. Our easy espresso grog is a perfectly balanced tipple
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- 60ml dark rum
- 2 tbsp honey syrup(see tip below)
- 2 tsp coffee liqueur
- 1 tbsp dry sherry
- 6 dashes chocolate bitters
- agave salt(sal de gusano) to serve (optional)
Nutrition: per serving
- kcal263
- fat0g
- saturates0g
- carbs21g
- sugars20g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Add all ingredients to cocktail shaker with ice. Shake, then pour over into chilled coupe or martini cocktail glass, garnished with agave salt if you like.
