This recipe has been produced and tested in partnership with Gordon's


  • 5 mint leaves, bruised
  • 30ml Gordon's London Dry Gin
  • 2 tsp elderflower cordial (use more or less, depending on how sweet you like it)
  • 2 tsp lemon juice
  • large handful of ice
  • cloudy apple juice, for topping up
  • 1 long strip of cucumber, peeled using a vegetable peeler


  • STEP 1

    Mix the mint leaves, Gordon's London Dry Gin, elderflower cordial and lemon juice together in the bottom of a tall glass using a long-handled spoon.

  • STEP 2

    Add a large handful of ice, then top up with the apple juice. Stir well, then drop in the strip of cucumber before serving.

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.4 out of 5.5 ratings