Easy slow cooker chicken casserole served in a casserole dish

Easy slow cooker chicken casserole

  • Rating: 4 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too.

  • Freezable
Nutrition: Per serving
HighlightNutrientUnit
low inkcal268
low infat5g
saturates2g
carbs23g
sugars6g
fibre5g
protein30g
salt1.7g
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Ingredients

Method

  • STEP 1

    Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).

  • STEP 2

    Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.

Goes well with

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    Rating: 4 out of 5.20 ratings
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