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Easy slow cooker chicken casserole served in a casserole dish

Easy slow cooker chicken casserole

A star rating of 4 out of 5.29 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too.

  • Freezable
Nutrition: Per serving
HighlightNutrientUnit
low inkcal268
low infat5g
saturates2g
carbs23g
sugars6g
fibre5g
protein30g
salt1.7g
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Ingredients

  • 1 leek, roughly chopped
  • 1 carrot, roughly chopped
  • 1 onion, roughly chopped
  • 350g new potatoes, roughly chopped
  • 6 skinless, boneless chicken thighs, chopped
  • 500ml chicken stock
  • 4 tbsp vegetable gravy granules

Method

  • STEP 1

    Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).

  • STEP 2

    Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.

Recipe from Good Food magazine, February 2018

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Overall rating

A star rating of 4 out of 5.29 ratings
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