Easy slow cooker chicken casserole served in a casserole dish

Easy slow cooker chicken casserole

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(2 ratings)

Prep: 10 mins Cook: 4 hrs - 8 hrs

Easy

Serves 4

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal268
  • fat5g
  • saturates2g
  • carbs23g
  • sugars6g
  • fibre5g
  • protein30g
  • salt1.7g
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Ingredients

  • 1 leek, roughly chopped
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 carrot, roughly chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 onion, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 350g new potatoes, roughly chopped
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 6 skinless, boneless chicken thighs, chopped
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 500ml chicken stock
  • 4 tbsp vegetable gravy granules

Method

  1. Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).

  2. Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.

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