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Easy pea & mint soup
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 450g bag frozen peas
- 800ml hot water (straight from the kettle)
- 1 tbsp vegetable bouillon powder
- small handful of chopped fresh mint, to serve
- cream, to serve
Method
- STEP 1
Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas. Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.
