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Easy pea & mint soup

Easy pea & mint soup

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Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This chilled, no-cook dish makes a refreshing starter

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas. Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.

RECIPE TIPS
MAKE IT WITH RED VEGGIES

Tip 500g chopped plum tomatoes into a blender with 2 deseeded and chopped red peppers, a garlic clove, a pinch sugar and 1 tbsp red wine vinegar. Blitz until smooth, then chill for at least 30 mins. Serve ladled into bowls, topped with a drizzle of oil and some torn basil.

Recipe from Good Food magazine, August 2005

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Overall rating

Rating: 5 out of 5.12 ratings
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