Easy Indian chicken with coleslaw

Easy Indian chicken with coleslaw

  • Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 4

Aromatic spices combined with the crisp crunch of homemade coleslaw make this a winning combination

Nutrition: per serving
HighlightNutrientUnit
kcal147
fat8g
saturates1g
carbs9g
sugars5g
fibre2g
protein11g
low insalt0.16g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Mix the coriander stems with the cumin, lime zest, juice and oil. Make 3 slashes in each chicken quarter, then sprinkle over the turmeric and half the lime mixture. Season well, then leave to marinate for 10 mins or up to 24 hrs. Roast on a baking tray for 50 mins until golden and cooked through.

  • STEP 2

    Tip the cabbage and carrots into a bowl, then pour over the remaining dressing. Add the coriander leaves and toss together. Serve alongside the chicken with some naan bread or rice, if you like.

RECIPE TIPS
MAKE IT VEGGIE - SPICED HALLOUMI WITH COLESLAW

Cut a 250g block halloumi cheese into thick slices and leave in the marinade for 30 mins. Shake off excess marinade. Heat a griddle pan until smoking, then cook the halloumi for a couple of mins on each side. Serve with the coleslaw, with the marinade drizzled over the top.

Goes well with

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    Overall rating

    Rating: 4 out of 5.10 ratings
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