Easy brownies

Easy brownies

  • Rating: 5 out of 5.100 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 1 hour 15 minutes, plus cooling time
  • Easy
  • Makes 24

A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake 

  • Freezable (Without topping)
Nutrition: per square
HighlightNutrientUnit
kcal383
fat24g
saturates14g
carbs40g
sugars30g
fibre1g
protein4g
low insalt0.39g
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Ingredients

For the topping (optional)

Method

  • STEP 1

    Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.

  • STEP 2

    Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.

  • STEP 3

    If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.

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    Rating: 5 out of 5.100 ratings
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