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Double chocolate cardamom pots

Double chocolate cardamom pots

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Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Makes 4

A little pot that's as light as a feather but with a taste of chocolate heaven

Nutrition:
HighlightNutrientUnit
kcal119
fat5g
saturates3g
carbs16g
sugars15g
fibre0g
protein3g
low insalt0.11g
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Ingredients

Method

  • STEP 1

    Make chocolate curls with the white chocolate by running a swivel peeler over the surface. When you have enough to sprinkle over 4 chocolate pots, set these aside, then chop the remainder.

  • STEP 2

    Melt the dark chocolate in a bowl over simmering water or in the microwave on Medium for 1½-2 mins. Leave to cool slightly. Whisk the egg whites until stiff, then whisk in the sugar and cardamom. Fold in the melted chocolate, then gently fold in the chopped white chocolate.

  • STEP 3

    Divide between 4 small dishes or cups, about 100ml in size. Sprinkle over the white chocolate curls and chill until ready to serve, at least 1 hr.

Goes well with

Recipe from Good Food magazine, February 2010

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Overall rating

Rating: 4 out of 5.12 ratings
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