Domino potatoes

Domino potatoes

  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

These are like individual crispy gratins - perfect for a supper for two!  They can be prepared ahead so great if you're entertaining

  • Freezable
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal197
fat6g
saturates1g
carbs31g
sugars1g
fibre3g
protein4g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.

Goes well with

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    Rating: 4 out of 5.2 ratings
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