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Domino potatoes

Domino potatoes

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

These are like individual crispy gratins - perfect for a supper for two!  They can be prepared ahead so great if you're entertaining

  • Freezable
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal197
fat6g
saturates1g
carbs31g
sugars1g
fibre3g
protein4g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.

Goes well with

Recipe from Good Food magazine, September 2016

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Overall rating

Rating: 4 out of 5.3 ratings
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