Cucumber, mint & melon punch

Cucumber, mint & melon punch

  • Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • plus 24 hrs steeping, no cook
  • Easy
  • Serves 12

A fruity, minty, refreshing punch for a summer party. The mix of juicy honeydew, cantaloupe and watermelon chunks make this the ultimate cooler to beat the heat

  • Gluten-free
  • Vegetarian
Nutrition: per serving


  • 1 large cucumber , peeled and chopped into small chunks
  • small bunch mint , leaves picked
  • 500ml vodka
  • juice 6 lime , plus wedges to serve
  • 200g white caster sugar
  • 1-2 small melons (we used 1/2 honeydew, 1/2 cantaloupe and 1/2 watermelon)
  • 1l sparkling water , chilled


  • STEP 1

    Put the cucumber and half the mint in a large bowl or jug, and pour over the vodka. Cover and leave to steep for at least 24 hrs or for up to 1 week in the fridge, stirring every few days. Strain through a fine sieve.

  • STEP 2

    Pour the vodka, lime juice and sugar into a larger jug. Stir well.

  • STEP 3

    Using a melon baller, scoop out as many melon balls as you can. Add them to the jug and leave to steep for 30 mins-1 hr in the fridge. Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.

Goes well with

Recipe from Good Food magazine, June 2016

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    Rating: 3 out of 5.1 rating

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