Crunchy green beans with radishes
- Preparation and cooking time
- Serves 6
- 350g fine green beans , trimmed
- 1 bunch radishes , finely sliced into rounds
- juice of 1/2 lemon
- STEP 1
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.