Crunchy green beans with radishes
- Preparation and cooking time
- Serves 6
Try this classic French way of preparing beans and radishes with just a four ingredients
- STEP 1
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.