![Crunchy green beans with radishes Crunchy green beans with radishes](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-2802_12-c0fa726.jpg?quality=90&resize=440,400)
Crunchy green beans with radishes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 350g fine green beans, trimmed
- 1 bunch radishes, finely sliced into rounds
- juice of 1/2 lemon
Method
- STEP 1
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.