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Crunchy green beans with radishes

Crunchy green beans with radishes

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Try this classic French way of preparing beans and radishes with just a four ingredients

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal49
fat4g
saturates1g
carbs2g
sugars0g
fibre1g
protein1g
low insalt0g
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Ingredients

Method

  • STEP 1

    Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.

Goes well with

Recipe from Good Food magazine, August 2005

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Rating: 5 out of 5.1 rating
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