Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Crunchy green beans with radishes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 350g fine green beans, trimmed
- 1 bunch radishes, finely sliced into rounds
- juice of 1/2 lemon
Method
- STEP 1
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.
