Crunchy fish goujons with skinny chips
- Preparation and cooking time
- Serves 4
This superhealthy, oven-baked version of fish goujons and chips is sure to be a winner with all ages
- STEP 1
Heat oven to 200C/180C fan/gas 6. Put chips on a baking tray, toss with oil and season. Cook for 20 mins on the top shelf.
- STEP 2
Dip the fish strips in the egg and then the cornflakes. Lay on a rack over a baking tray. Transfer the chips to a lower shelf, then cook the fish above for 15 mins, turning half way, until crisp and golden.