Crisp feta nibbles

Crisp feta nibbles

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(3 ratings)

Prep: 10 mins Cook: 5 mins


Serves 6
These little wedges are perfect for dipping and sharing, the perfect pre-dinner snack for guests

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal277
  • fat8g
  • saturates4g
  • carbs42g
  • sugars38g
  • fibre2g
  • protein12g
  • salt2.06g
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  • 6 pitta breads
  • 200g pack feta cheese
  • 20g pack flat-leaf parsley or mint, leaves roughly chopped
  • vegetable crudités
  • houmous, tzatziki and other favourite dips, to serve


  1. Toast the pittas in a toaster until they’re just under-done – puffed up but not yet crisp – then leave to cool for a few mins. Meanwhile, using a fork, mash the feta in a large bowl. Stir in the herbs and lots of black pepper.

  2. Cut a slit along one edge of each pitta, then spoon in the feta. Spread it out over the inside of the bread with the back of the spoon or a cutlery knife. Can be prepared up to 1 day ahead and kept covered in the fridge.

  3. To serve, re-toast the pittas, cut-side up, in the toaster until the bread is just crisp, then leave to cool for 2 mins before cutting into wedges. Best eaten within 30 mins of toasting.

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Comments, questions and tips

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jaki85n's picture
29th Dec, 2007
A lovely snack but can be a little dry. I mixed a little natural yogurt to make it a little more creamy.
11th Nov, 2007
This was a quick and easy dish, I recomend adding in sliced cherry tomates, giving a sweeter taste.
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