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Crisp feta nibbles

Crisp feta nibbles

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

These little wedges are perfect for dipping and sharing, the perfect pre-dinner snack for guests

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal277
fat8g
saturates4g
carbs42g
sugars38g
fibre2g
protein12g
salt2.06g
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Ingredients

Method

  • STEP 1

    Toast the pittas in a toaster until they’re just under-done – puffed up but not yet crisp – then leave to cool for a few mins. Meanwhile, using a fork, mash the feta in a large bowl. Stir in the herbs and lots of black pepper.

  • STEP 2

    Cut a slit along one edge of each pitta, then spoon in the feta. Spread it out over the inside of the bread with the back of the spoon or a cutlery knife. Can be prepared up to 1 day ahead and kept covered in the fridge.

  • STEP 3

    To serve, re-toast the pittas, cut-side up, in the toaster until the bread is just crisp, then leave to cool for 2 mins before cutting into wedges. Best eaten within 30 mins of toasting.

Goes well with

Recipe from Good Food magazine, June 2007

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Overall rating

Rating: 4 out of 5.3 ratings
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