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Creamy tagliatelle with sausage, ricotta & basil

Creamy tagliatelle with sausage, ricotta & basil

Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A speedy sauce to serve with ribbon pasta- dot with creamy Italian cheese and sprinkle with basil leaves

Nutrition: per serving
NutrientUnit
kcal617
fat28g
saturates10g
carbs63g
sugars8g
fibre2g
protein29g
salt2.1g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan, tip in the onion and garlic, and soften for about 10 mins. Add the sausagemeat chunks and brown for 5 mins. Tip in the chopped tomatoes and simmer for 5 mins or so, until thick and the sausagemeat is cooked through. Meanwhile, cook the pasta following pack instructions.

  • STEP 2

    Season the tomato sauce and toss through the drained tagliatelle. Tear the basil and stir it through as well. Spoon into bowls and dot with ricotta. Grind over some pepper and sprinkle with the small basil leaves.

Goes well with

Recipe from Good Food magazine, July 2013

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Overall rating

Rating: 4 out of 5.8 ratings

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