Aubergines with garlic & herb dressing

Aubergines with garlic & herb dressing

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 20 as part of a meal

An Italian-style sweet and sour dressing works well with the meaty aubergines

  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal53
fat5g
saturates1g
carbs2g
sugars2g
fibre1g
protein1g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Brush the aubergine on both sides with a little olive oil; you will need about 5 tbsp. Griddle, barbecue or grill the aubergine slices until lightly browned on both sides. Remove and arrange, overlapping, on a platter. This can be done on the previous day and chilled.

  • STEP 2

    Heat the red wine vinegar with the sugar in a small pan until it has dissolved, then brush over the aubergine slices. Heat the remaining oil in a frying pan, add the garlic and fry quickly until lightly toasted, then pour the garlic and oil into a small bowl. Just before serving, scatter the garlicky oil and herbs over the aubergines.

Goes well with

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    Rating: 4 out of 5.3 ratings
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