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Creamy salmon & chive bows

Creamy salmon pasta

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Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 20 mins
  • Easy
  • Serves 4

Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese

Nutrition: per serving
HighlightNutrientUnit
low inkcal436
low infat7g
saturates3g
carbs66g
sugars4g
fibre2g
protein28g
salt2.3g
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Ingredients

  • 350g farfalle
  • 200g tub light soft cheese
  • squeeze lemon juice
  • 145g pack gravadlax , torn into pieces, or smoked salmon trimmings
  • bunch chives , snipped

Method

  • STEP 1

    Cook the pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.

  • STEP 2

    Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.

Goes well with

Recipe from Good Food magazine, August 2012

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Overall rating

Rating: 5 out of 5.13 ratings
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