Ad

Nutrition: per serving

  • kcal404
  • fat8g
  • saturates1g
  • carbs70g
  • sugars8g
  • fibre4g
  • protein19g
  • salt0.52g
    low
Ad

Method

  • step 1

    Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Halve, deseed and finely chop the chilli, then add to the pan. Gently heat through for a few mins, stirring well.

  • step 2

    Drain the pasta and add to the sauce, then break up the tuna and add to the pan. Season if you like, then toss well and serve.

Recipe from Good Food magazine, June 2007

Ad

Comments, questions and tips (19)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.16 ratings

catie74

Very quick and easy. My 11 year old loves making this for his friend. We half the recipe and he uses a small can of chopped tomatoes instead of fresh and also adds black olives

Nicola1134 avatar

Nicola1134

Just made this and it was delicious. My dad suggested using plum tomatoes for a stronger flavour. I also used two red chilli's and left the seeds in... still could have been hotter! Will make this again.

Nicola1134 avatar

Nicola1134

Why do we have to remove chili seeds? Can we keep them in?

Nicola1134 avatar

Nicola1134

Can I keep the seeds in to make it hotter?

Nicola1134 avatar

Nicola1134

A star rating of 4 out of 5.

Can I keep the seeds in to make it hotter?

Ad
Ad
Ad