Creamy prawn pasta
- Preparation and cooking time
- Serves 4
A creamy and delicious pasta dish - that's low-fat, using crème fraîche
- STEP 1
Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.
- STEP 2
Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.