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Creamy prawn pasta

Creamy prawn pasta

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A star rating of 4.1 out of 5.20 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A creamy and delicious pasta dish - that's low-fat, using crème fraîche

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal472
fat9g
saturates4g
carbs78g
sugars3g
fibre4g
protein27g
low insalt1.05g
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Ingredients

  • 400g bag cooked frozen prawn , defrosted
  • 100g bag rocket
  • 3 tbsp crème fraîche
  • 25g parmesan , grated
  • 400g linguine

Method

  • STEP 1

    Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.

  • STEP 2

    Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.

Goes well with

Recipe from Good Food magazine, July 2007

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Overall rating

A star rating of 4.1 out of 5.20 ratings
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