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Creamed sprouts

Creamed sprouts

Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Go on, add a touch of crème fraîche and some juicy bacon to your sprouts and give them a wicked edge, it's Christmas

  • Easily doubled
  • Easily halved
  • Freezable (High in fibre, vit c)
Nutrition: per serving
HighlightNutrientUnit
kcal192
fat10g
saturates4g
carbs18g
sugars7g
fibre7g
protein9g
low insalt0.72g
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Ingredients

Method

  • STEP 1

    Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 mins until tender, then drain and cool in iced water or under the cold tap. Drain well.

  • STEP 2

    Fry bacon gently in a large frying pan for 4 mins until starting to crisp, then throw in the chestnut pieces and cook until toasted. Add the sprouts and crème fraîche, season, then turn the heat up to boil the cream until it coats the sprouts. Tip into a serving dish and serve straight away.

Goes well with

Recipe from Good Food magazine, January 2008

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Overall rating

Rating: 5 out of 5.3 ratings

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