Cranberry vodka

Cranberry vodka

  • Rating: 5 out of 5.18 ratings
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  • Preparation and cooking time
    • Prep:
    • Ready to drink in 2 weeks
  • Easy
  • Makes about 1 litre

This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.

  • STEP 2

    Strain and decant into decorative bottles. Seal and label.

RECIPE TIPS
TRY ANOTHER FLAVOUR

This recipe is easily adapted. Just use the same quantity (250g) of fresh berries - raspberries, strawberries, blackcurrants or blueberries work just as well as cranberries. 

WHICH VODKA?

You can happily use unbranded vodka for this as the cranberries provide the main bittersweet flavour.

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    Rating: 5 out of 5.18 ratings
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