- Preparation and cooking time
- Ready to drink in 2 weeks
- Makes about 1 litre
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
- STEP 1
Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
- STEP 2
Strain and decant into decorative bottles. Seal and label.
TRY ANOTHER FLAVOUR
This recipe is easily adapted. Just use the same quantity (250g) of fresh berries - raspberries, strawberries, blackcurrants or blueberries work just as well as cranberries.
You can happily use unbranded vodka for this as the cranberries provide the main bittersweet flavour.