Cranberry vodka
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- Preparation and cooking time
- Prep:
- Ready to drink in 2 weeks
- Easy
- Makes about 1 litre
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 0 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- 250g fresh or frozen cranberries or other berries
- 1l bottle vodka
- 175g caster sugar
Method
- STEP 1
Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
- STEP 2
Strain and decant into decorative bottles. Seal and label.
RECIPE TIPS
TRY ANOTHER FLAVOUR
This recipe is easily adapted. Just use the same quantity (250g) of fresh berries - raspberries, strawberries, blackcurrants or blueberries work just as well as cranberries.
WHICH VODKA?
You can happily use unbranded vodka for this as the cranberries provide the main bittersweet flavour.
Recipe from Good Food magazine, November 2004
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