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Ingredients

Method

  • STEP 1

    Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.

  • STEP 2

    Strain and decant into decorative bottles. Seal and label.

RECIPE TIPS
TRY ANOTHER FLAVOUR

This recipe is easily adapted. Just use the same quantity (250g) of fresh berries - raspberries, strawberries, blackcurrants or blueberries work just as well as cranberries. 

WHICH VODKA?

You can happily use unbranded vodka for this as the cranberries provide the main bittersweet flavour.

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A star rating of 4.8 out of 5.19 ratings
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