Cranberry vodka
- Preparation and cooking time
- Prep:
- Ready to drink in 2 weeks
- Easy
- Makes about 1 litre
Ingredients
- 250g fresh or frozen cranberries or other berries
- 1l bottle vodka
- 175g caster sugar
Method
- STEP 1
Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
- STEP 2
Strain and decant into decorative bottles. Seal and label.