Cranberry & almond clusters

Cranberry & almond clusters

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(1 ratings)

Prep: 5 mins Cook: 5 mins


Serves 10

Make up a batch of these tasty, nutty gluten-free cereals for sprinkling over yogurt or cereal 

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal230
  • fat12g
  • saturates1g
  • carbs24g
  • sugars5g
  • fibre2g
  • protein7g
  • salt0g


  • 50g honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 200g flaked almonds
  • 225g pack puffed brown rice (we used Rude Health)
  • 200g cranberries


  1. Heat the honey in a frying pan until it loosens and starts to bubble, then stir in the flaked almonds. Cook for a few mins, stirring constantly, so that some of the almonds toast and turn golden.

  2. Tip the almonds onto baking parchment, leave to cool, then break into clusters. Mix with the puffed rice and cranberries, then store in a Kilner jar or airtight container. Best eaten within 3 weeks.

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Comments, questions and tips

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Kim Dodd's picture
Kim Dodd
29th Dec, 2017
This recipe is NOT good, it barely holds together. What a waste of ingredients.
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