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Cranberry & almond clusters

Cranberry & almond clusters

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

Make up a batch of these tasty, nutty gluten-free cereals for sprinkling over yogurt or cereal 

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal230
fat12g
saturates1g
carbs24g
sugars5g
fibre2g
protein7g
salt0g
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Ingredients

Method

  • STEP 1

    Heat the honey in a frying pan until it loosens and starts to bubble, then stir in the flaked almonds. Cook for a few mins, stirring constantly, so that some of the almonds toast and turn golden.

  • STEP 2

    Tip the almonds onto baking parchment, leave to cool, then break into clusters. Mix with the puffed rice and cranberries, then store in a Kilner jar or airtight container. Best eaten within 3 weeks.

Goes well with

Recipe from Good Food magazine, September 2016

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Rating: 1 out of 5.1 rating
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