Apricot yogurt fool

Apricot yogurt fool

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(2 ratings)

Prep: 5 mins Cook: 15 mins


Serves 4
Try this delicious fruity dish with tangy Greek yogurt

Nutrition and extra info


  • kcal264
  • fat11g
  • saturates7g
  • carbs28g
  • sugars13g
  • fibre3g
  • protein9g
  • salt0.24g
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  • 600g ripe apricots, halved and stoned



    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…

  • juice of 1 large orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 50g caster sugar
  • 2 cinnamon sticks, broken
  • 500g tub of Greek yogurt
  • zest of 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…


  1. Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.

  2. Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.

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Comments, questions and tips

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14th Jul, 2009
Lovely! Made it with full fat yogurt - very filling but very tasty!
15th Jan, 2008
When making this I used 0% Greek yoghurt and added honey rather than sugar, delicious.
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