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Apricot yogurt fool

Apricot yogurt fool

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this delicious fruity dish with tangy Greek yogurt

Nutrition:
HighlightNutrientUnit
kcal264
fat11g
saturates7g
carbs28g
sugars13g
fibre3g
protein9g
low insalt0.24g
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Ingredients

  • 600g ripe apricots , halved and stoned
  • juice of 1 large orange
  • 50g caster sugar
  • 2 cinnamon sticks , broken
  • 500g tub of Greek yogurt
  • zest of 1 lemon

Method

  • STEP 1

    Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.

  • STEP 2

    Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.

RECIPE TIPS
MAKE IT LIGHTER

Use lower fat or 0% Greek yogurt – perfect for summer breakfast in the garden. Top with a handful of crunchy cereal or muesli, if you like.

Recipe from August 2005, August 2005

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Overall rating

Rating: 5 out of 5.2 ratings
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