Prep: 5 mins Cook: 15 mins
Try this delicious fruity dish with tangy Greek yogurt
Nutrition and extra info
Nutrition:
- kcal264
- fat11g
- saturates7g
- carbs28g
- sugars13g
- fibre3g
- protein9g
- salt0.24g
Ingredients
- 600g ripe apricots, halved and stoned
Apricot
ay-pree-kotA relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…
- juice of 1 large orange
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 50g caster sugar
- 2 cinnamon sticks, broken
- 500g tub of Greek yogurt
- zest of 1 lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
Method
Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.
Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.
Comments, questions and tips