Coriander & cashew salsa in a dish alongside a soup

Coriander & cashew salsa

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(1 ratings)

Prep: 5 mins Cook: 10 mins


Serves 6

Liven up your favourite winter soup, for instance, a carrot or parsnip soup, with this fabulous cashew and coriander salsa laced with chilli, lime and spring onion

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal114
  • fat9g
  • saturates2g
  • carbs3g
  • sugars1g
  • fibre1g
  • protein4g
  • salt0g
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  • 100g cashews, toasted
  • 1 tsp coriander seeds, toasted
  • ½ tbsp rapeseed or nut oil
  • 1 spring onion, roughly chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • pack of coriander
  • ½ green chilli, deseeded
  • 1 lime, juiced



    The same shape, but smaller than…


  1. Blitz the cashews and seeds to crumbs. Add the oil and blitz until it comes together, then add everything else and blitz to a pesto consistency.

  2. Season with salt and lime to taste. Loosen with 1 tbsp of water and blitz to a creamy consistency.

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