Coriander & cashew salsa
- Preparation and cooking time
- Serves 6
Liven up your favourite winter soup, for instance, a carrot or parsnip soup, with this fabulous cashew and coriander salsa laced with chilli, lime and spring onion
- STEP 1
Blitz the cashews and seeds to crumbs. Add the oil and blitz until it comes together, then add everything else and blitz to a pesto consistency.
- STEP 2
Season with salt and lime to taste. Loosen with 1 tbsp of water and blitz to a creamy consistency.