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Coriander & cashew salsa in a dish alongside a soup

Coriander & cashew salsa

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Liven up your favourite winter soup, for instance, a carrot or parsnip soup, with this fabulous cashew and coriander salsa laced with chilli, lime and spring onion

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal114
fat9g
saturates2g
carbs3g
sugars1g
fibre1g
protein4g
salt0g
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Ingredients

  • 100g cashews , toasted
  • 1 tsp coriander seeds , toasted
  • ½ tbsp rapeseed or nut oil
  • 1 spring onion , roughly chopped
  • pack of coriander
  • ½ green chilli , deseeded
  • 1 lime , juiced

Method

  • STEP 1

    Blitz the cashews and seeds to crumbs. Add the oil and blitz until it comes together, then add everything else and blitz to a pesto consistency.

  • STEP 2

    Season with salt and lime to taste. Loosen with 1 tbsp of water and blitz to a creamy consistency.

Goes well with

Recipe from Good Food magazine, December 2017

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Overall rating

A star rating of 5 out of 5.3 ratings
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