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Ingredients

Method

  • STEP 1

    Open the bottle of vodka and add the rest of the ingredients. For a stronger flavour it’s a good idea to bruise the cardamom pods and juniper berries in a pestle and mortar first. Put the lid back on the bottle and leave in a cool dark place for 24 hrs.

  • STEP 2

    Strain the infused mixture into a jug through a sieve lined with coffee filter paper, then pour back into the bottle to store. Will keep for months in a cool dark place. Use as you would any gin, so great with tonic or in a Martini.

RECIPE TIPS

FLAVOURINGS
Making your own compound gin means that you can create a gin with the flavour profile you like. Try adding more or less of the spices listed, or adding in your own flavourings like black pepper, allspice berries or liquorice root.

Goes well with

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