- 75ml gin
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- juice ½ lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 2 tsp caster sugar
- 50ml elderflower cordial
- 750ml bottle prosecco
Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…
- 4 tbsp lemon sorbet
Sorbet is a non-dairy, frozen dessert based on puréed fruit or on fruit juice mixed with water…
To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.