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Lemon & elderflower fizz

Lemon & elderflower fizz

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 6 glasses

Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers

Nutrition: per glass
NutrientUnit
kcal168
fat0g
saturates0g
carbs16g
sugars16g
fibre0g
protein0g
salt0g
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Ingredients

  • 75ml gin
  • juice ½ lemon
  • 2 tsp caster sugar
  • 50ml elderflower cordial
  • 750ml bottle prosecco
  • 4 tbsp lemon sorbet

To decorate

  • 2 tbsp caster sugar
  • juice and strips of zest from ½ lemon

Method

  • STEP 1

    To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.

  • STEP 2

    Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.

Goes well with

Recipe from Good Food magazine, December 2013

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Overall rating

A star rating of 5 out of 5.3 ratings
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