Wild mushroom recipes

John Torode's perfect Sunday roast is a succulent chicken with robust garlic mushroom flavours - serve with potatoes and all the delicious resting juices

Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream

A small pheasant makes an ideal roast for two – serve this earthy game bird with porcini sautéed potatoes

This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites

This delicious Gordon Ramsay recipe is a reader favourite every Christmas – time you find out why

A rich and creamy vegetarian dish made with nutty flavoured raclette cheese - by Gary Rhodes

A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas

A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients

For a great party canapé, fill puff pastry cases with creamy wild porcini and chestnut mushrooms

A delectable dinner party main that combines a blend of incredible flavours, from MasterChef's Monica Galetti

Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce

Think you don't like liver? This tasty, pan-fried version with herbs, mushrooms and bacon on toast may convert you

You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it

Mushrooms lend risotto a new edge and make a perfect side for any spicy dish, from London's Zaika restaurant

Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

Our favourite secret savoury ingredient, yeast extract, adds extra umami flavour to these golden brown, winter warming mushrooms on hot buttered toast

An ultra-indulgent fish dish using fresh halibut, streaky bacon, wild mushrooms and a flavourful sauce made from the simmered-down poaching liquid