Showing 49 to 65 of 65 results

  • Rhubarb & star anise sorbet

    Rhubarb & star anise sorbet

    A star rating of 4.4 out of 5.6 ratings

    A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up

  • Vegan rhubarb & custard bake

    Vegan rhubarb & custard bake

    A star rating of 4.5 out of 5.10 ratings

    Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding

  • Gluten and dairy-free chocolate-cherry fudge torte with cherry sorbet on the side

    Choc-cherry fudge torte with cherry sorbet

    A star rating of 4.2 out of 5.8 ratings

    This divine, squidgy chocolate cake is dairy and gluten-free, so everyone can enjoy a slice for dessert – even the vegans at your dinner party

  • Cherries in rosé wine & vanilla syrup

    Cherries in rosé wine & vanilla syrup

    A star rating of 4.2 out of 5.5 ratings

    This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish

  • Strawberry & rose sorbet

    Strawberry & rose sorbet

    A star rating of 4.3 out of 5.4 ratings

    A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals

  • Protein pancake stack

    Vegan protein pancakes

    A star rating of 4.3 out of 5.8 ratings

    With 29g of protein in each serving, this delicous breakfast stack is the perfect fuel after exercise. Complete with layers of yogurt, seeds and blueberry chia jam

  • A serving plate with vegan mince pies

    Vegan mince pies

    A star rating of 3.7 out of 5.14 ratings

    Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well

  • Pisang goreng wijen (crispy banana fritters with sesame seeds) on a marble board

    Crispy banana fritters (pisang goreng wijen)

    A star rating of 4 out of 5.4 ratings

    Treat the family to Indonesian-style banana fritters for dessert. They’re cooked using a batter that includes sesame seeds for added crunch

  • Pomegranate ice

    Pomegranate ice

    A star rating of 4.4 out of 5.3 ratings

    This is so refreshing and so simple to make, you'll want to have some in the freezer at all times

  • Strawberry lemon sorbet

    Strawberry lemon sorbet

    A star rating of 4.5 out of 5.4 ratings

    Refreshing and bursting with fruitiness

  • Orange sorbet scoop on plate

    Orange sorbet

    A star rating of 4.8 out of 5.24 ratings

    Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal

  • Poached plums

    Stewed plums

    A star rating of 4.5 out of 5.39 ratings

    Cook a comforting autumn dessert using these gently spiced, stewed plums. Or make them the star of the show simply served with cream, custard or ice cream

  • Tofu brekkie pancakes

    Tofu brekkie pancakes

    A star rating of 4.9 out of 5.12 ratings

    Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy

  • Orange, cranberry & pistachio pavlova on a cake stand

    Orange, cranberry & pistachio pavlova

    A star rating of 0 out of 5.0 ratings

    Looking for a vegan Christmas dessert that's a little lighter than Christmas pud? This orange, cranberry and pistachio pavlova is just the ticket

See more Vegan dessert recipes

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