Cherries in rosé wine & vanilla syrup
- Preparation and cooking time
- Prep:
- Cook:
- Ready in 30 minutes
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 425ml rosé wine
- 1 vanilla pod, split lengthways
- 100g demerara sugar
- 500g cherry
Method
- STEP 1
Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.
- STEP 2
Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.
