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Cherries in rosé wine & vanilla syrup

Cherries in rosé wine & vanilla syrup

A star rating of 4 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 30 minutes
  • Easy
  • Serves 4

This light, fresh-tasting dessert looks elegant served in individual glasses. Top it with a spoonful of mascarpone for the perfect finish

  • Easily halved
  • Dairy-free
  • Egg-free
  • Nut-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal199
fat0g
saturates0g
carbs43g
sugars43g
fibre1g
protein1g
low insalt0.02g
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Ingredients

  • 425ml rosé wine
  • 1 vanilla pod , split lengthways
  • 100g demerara sugar
  • 500g cherry

Method

  • STEP 1

    Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.

  • STEP 2

    Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.

Recipe from Good Food magazine, July 2008

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Overall rating

A star rating of 4 out of 5.4 ratings
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