Showing 1 to 24 of 53 results

  • Chickpea panisse resembling chips, on a baking tray

    Chickpea panisse

    A star rating of 5 out of 5.4 ratings

    Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)

  • Red lentil & sweet potato pâté

    Red lentil & sweet potato pâté

    A star rating of 4.5 out of 5.38 ratings

    This easy vegetarian dip is a healthy alternative to hummus and great with crudités in a lunchbox or served as a vegan pate as part of a snack selection.

  • Red pepper hummus

    Red pepper hummus

    A star rating of 4.2 out of 5.21 ratings

    Use up those storecupboard ingredients and impress your friends at the same time with this delicious hummus dip

  • A bowl serving tangy tomato relish

    Tangy tomato relish

    A star rating of 5 out of 5.3 ratings

    Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead

See more vegan canapé recipes
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