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Treacle sponge pudding in dish with spoon

Treacle recipes

29 Recipes
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Bake up a stunning treacle tart, a simple family-friendly sponge pudding or try a savoury, sticky glazed ham with our best ever treacle recipes

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Showing items 1 to 24 of 29

  • Easy treacle sponge

    Easy treacle sponge

    A star rating of 4.6 out of 5.69 ratings

    A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

  • Treacle tart cut into slices

    Treacle tart

    A star rating of 3.5 out of 5.14 ratings

    Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream

  • Schooldays treacle sponge

    Schooldays treacle sponge

    A star rating of 4.9 out of 5.31 ratings

    A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm

  • Stem ginger & treacle tart

    Stem ginger & treacle tart

    A star rating of 4.8 out of 5.11 ratings

    James Martin gives the traditional treacle tart a Christmassy twist

  • Treacle apple pudding

    Treacle apple pudding

    A star rating of 3.7 out of 5.15 ratings

    Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard

  • Sticky treacle-glazed ham

    Sticky treacle-glazed ham

    A star rating of 4.7 out of 5.10 ratings

    James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in

  • Guinness, treacle & ginger pudding

    Guinness, treacle & ginger pudding

    A star rating of 5 out of 5.5 ratings

    Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift

  • Rustic oat & treacle soda bread

    Rustic oat & treacle soda bread

    A star rating of 4.3 out of 5.17 ratings

    This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey

  • Sticky treacle, ginger & lime cake

    Sticky treacle, ginger & lime cake

    A star rating of 4.3 out of 5.11 ratings

    This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week

  • Treacle-cured roast sirloin, gravy & thyme salt served on a wooden carving board

    Treacle-cured roast sirloin, gravy & thyme salt

    A star rating of 5 out of 5.1 rating

    Lift your average Sunday lunch to the next level with this roast sirloin made with a treacle marinade and a delicious thyme salt gravy on the side

  • Triple ginger & spice cake

    Triple ginger & spice cake

    A star rating of 4.7 out of 5.78 ratings

    If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake

  • Bonfire toffee

    Bonfire toffee

    A star rating of 4.2 out of 5.12 ratings

    Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks

  • Easy apple fruit cake

    Easy apple fruit cake

    A star rating of 4.7 out of 5.105 ratings

    This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too

  • Parkin

    Parkin

    A star rating of 4.7 out of 5.59 ratings

    Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!

  • Gingery Christmas cake

    Gingery Christmas cake

    A star rating of 4.8 out of 5.28 ratings

    A good glug of ginger wine makes this cake a little different from the norm. It's also lighter than its predecessors, so you can have two pieces!

  • Mixed seed bread

    Mixed seed bread

    A star rating of 4.6 out of 5.10 ratings

    This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour

  • Sticky belly pork

    Sticky belly pork

    A star rating of 3.5 out of 5.8 ratings

    By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender

  • As-you-like-it steamed pudding

    As-you-like-it steamed pudding

    A star rating of 5 out of 5.15 ratings

    A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!

  • Pear parkin pudding with custard

    Pear parkin pudding with custard

    A star rating of 3.6 out of 5.5 ratings

    This easy and comforting pud is the perfect way to round off a family lunch

  • Slow-baked sticky gammon

    Slow-baked sticky gammon

    A star rating of 4.3 out of 5.21 ratings

    Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze

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