Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden
This spicy, dense bread is an ideal accompaniment for soup or chowder - it's ready in less than an hour
A couple of tablespoons of semolina help make the perfect roast potato - serve with Sunday lunch or Christmas dinner
An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart
These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter
Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry round the edges to create a rustic finish
