Showing 1 to 24 of 81 results

  • Next level roast turkey served on an oval dish with gravy alongside

    Next level roast turkey

    A star rating of 4.9 out of 5.12 ratings

    Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

  • Dauphinoise potatoes in an oval dish with portion out

    Dauphinoise potatoes

    A star rating of 4.7 out of 5.335 ratings

    Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 0 out of 5.0 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • How to roast pork belly

    How to cook pork belly

    Follow our guide for how to make slow-cooked pork belly. Learn how to achieve perfectly crisp crackling and soft, tender meat for the best-ever Sunday lunch.

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.176 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Ham & cheese served in a roasting tin

    Ham & cheese

    A star rating of 4.9 out of 5.16 ratings

    Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce

  • Sliced nut roast with a jug of tomato sauce

    Nut roast

    A star rating of 4.7 out of 5.334 ratings

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

  • Italian-style roast cabbage wedges with tomato lentils served on a plate

    Italian-style roast cabbage wedges with tomato lentils

    A star rating of 4.9 out of 5.36 ratings

    Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes

  • Feta-stuffed cannellini nut roast served with broccoli

    Feta-stuffed cannellini nut roast

    A star rating of 4.7 out of 5.11 ratings

    Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling

  • Roasted cauliflower with cabbage and sauce on plate

    Whole roasted cauliflower with anchovy sauce

    A star rating of 3.9 out of 5.11 ratings

    Make this gloriously golden roasted cauliflower as an ideal dinner party main. Serve with buttery cauliflower leaves and an addictive anchovy sauce

  • Homity pie with the first slice cut out

    Homity pie

    A star rating of 4.6 out of 5.42 ratings

    Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

  • New potatoes with spinach & capers

    New potatoes with spinach & capers

    A star rating of 4.7 out of 5.11 ratings

    Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take

  • Boulanger potatoes with bacon

    Boulanger potatoes with bacon

    A star rating of 4.2 out of 5.6 ratings

    This beautiful dish is a potato classic and perfect for serving up with your Sunday roast

  • Parsnip, feta & butter bean pie on a cake stand with a slice taken out

    Parsnip, feta & butter bean pie

    A star rating of 4.2 out of 5.8 ratings

    Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

  • Sticky slow-roast belly of pork

    Sticky slow-roast belly of pork

    A star rating of 4.4 out of 5.107 ratings

    Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

  • One-pan herby roast lamb with lemon, potatoes and feta on a large oval plate

    One-pan herby roast lamb with lemon, potatoes & feta

    A star rating of 4.7 out of 5.3 ratings

    Enjoy a roast lamb dinner with a twist. There’s no need to labour over gravy – instead, the lemon and garlic pair well with a quick yogurt and harissa sauce

  • Roast poussins with wild mushroom sauce

    Roast poussins with wild mushroom sauce

    A star rating of 5 out of 5.1 rating

    Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken

  • Korean crusted roast lamb

    Korean crusted roast lamb

    A star rating of 5 out of 5.2 ratings

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi - perfect for a Sunday roast with a difference

  • Beef fillet with horseradish & prosciutto

    Beef fillet with horseradish & prosciutto

    A star rating of 5 out of 5.6 ratings

    Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

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