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Two roast pheasant on a plate

Roast pheasant recipes

9 Recipes
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Raise your game when roasting pheasant. Discover recipes with all the trimmings that make an impressive centrepiece for Sunday lunch, or even Christmas Day.

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Showing items 1 to 9 of 9

  • Pot-roasted pheasant

    Pot-roasted pheasant

    A star rating of 4.7 out of 5.18 ratings

    A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

  • Pot-roast pheasant

    Pot-roast pheasant

    A star rating of 4.3 out of 5.7 ratings

    Gordon's pheasant dish makes an affordable but smart meal for two

  • Pot-roast pheasant with cider & bacon

    Pot-roast pheasant with cider & bacon

    A star rating of 4.4 out of 5.15 ratings

    Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce

  • Roast pheasant with ricotta & Parma ham

    Roast pheasant with ricotta & Parma ham

    A star rating of 4.5 out of 5.7 ratings

    For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge

  • Pot-roast pheasant with fino & porcini

    Pot-roast pheasant with fino & porcini

    A star rating of 4.3 out of 5.7 ratings

    This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

  • Two-part pheasant

    Two-part pheasant

    A star rating of 5 out of 5.2 ratings

    Try this faff-free method of cooking pheasant and produce a sensational roast

  • Chestnut & wild mushroom stuffed three-bird roast

    Chestnut & wild mushroom stuffed three-bird roast

    A star rating of 5 out of 5.3 ratings

    You'll need a little skill and patience to pull off this elegant multi-bird roast of chicken, pheasant and duck, but there's no other main course quite like it

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