Red wine recipes

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

Dig out your pressure cooker to make Tom Kerridge's ox cheek dish, with carrots in red wine. It serves four, but you can make a bigger batch and freeze some

Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too

This Italian-style casserole will warm you up, and it's great value too

A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.

Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper

A warming seasonal dish with a fusion of flavours, perfect for winter evenings

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish

This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak

Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta

If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat

Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish

The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon

Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties

Comfort food doesn't get much better than this

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes

This rich, tomatoey chicken dish is full of flavour - and it improves with freezing

This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

Braised beef and roasted garlic pie makes for sophisticated comfort food