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Red wine recipes: casserole

Red wine recipes

51 Recipes
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Add red wine to casseroles, steaks and sauces and you'll be rewarded with a deliciously rich flavour. See our range of top-rated red wine recipes.

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Showing items 1 to 24 of 51

  • One-pot chicken chasseur in a casserole dish

    One-pot chicken chasseur

    A star rating of 4.8 out of 5.494 ratings

    This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

  • Beef bourguignon with celeriac mash in a bowl

    Beef bourguignon with celeriac mash

    A star rating of 4.8 out of 5.199 ratings

    This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper

  • Succulent braised venison

    Succulent braised venison

    A star rating of 4.9 out of 5.165 ratings

    Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

  • Sausage & lentil one-pot

    Sausage & lentil one-pot

    A star rating of 3.8 out of 5.179 ratings

    Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too

  • Slow-cooked lamb with onions & thyme

    Slow-cooked lamb with onions & thyme

    A star rating of 4.7 out of 5.127 ratings

    Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself

  • Herby lamb cobbler

    Herby lamb cobbler

    A star rating of 4.8 out of 5.113 ratings

    This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

  • Braised beef with red wine & cranberry

    Braised beef with red wine & cranberry

    A star rating of 4.8 out of 5.105 ratings

    This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper

  • Butternut squash casserole

    Butternut squash casserole

    A star rating of 4.5 out of 5.113 ratings

    A warming seasonal dish with a fusion of flavours, perfect for winter evenings

  • Spooning shallot and red wine sauce on a steak

    Shallot & red wine sauce

    A star rating of 4.4 out of 5.92 ratings

    This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak

  • Beef with red wine & carrots

    Beef with red wine & carrots

    A star rating of 4.8 out of 5.81 ratings

    Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta

  • Quick sausage bolognese

    Quick sausage bolognese

    A star rating of 4.7 out of 5.73 ratings

    Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish

  • Chicken with wine & mushrooms

    Chicken with wine & mushrooms

    A star rating of 4.2 out of 5.65 ratings

    The rich sauce is so tasty you won't want to share it with anyone. Try substituting the chicken for steak for a quick Beef Bourguignon

  • Braised oxtail with basil dumplings

    Oxtail stew with dumplings

    A star rating of 4.7 out of 5.42 ratings

    Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties

  • Beef bourguignon in casserole dish

    Beef bourguignon

    A star rating of 4.6 out of 5.52 ratings

    The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

  • Italian cottage pie

    Italian cottage pie

    A star rating of 4.7 out of 5.38 ratings

    Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes

  • Slow-cooked rabbit stew

    Slow-cooked rabbit stew

    A star rating of 4.5 out of 5.35 ratings

    This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

  • Beef pie with crisp potato crust

    Beef pie with crisp potato crust

    A star rating of 4.6 out of 5.32 ratings

    A classic recipe with a contemporary twist, beef pie with crisp potato crust

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