
Potato recipe ideas
Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.
Showing 1 to 24 of 125 results
Cheese, onion & potato pie
This deep-dish cheese, onion and potato pie is the perfect vegetarian comfort food for chilly evenings. Enjoy leftovers for the lunch the next day, too.
Mum's leek & potato soup with mustard toasts
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Potato rösti
This popular Swiss dish of pan-fried, golden potato patties with onion and sage makes a delicious side dish for two – perfect on its own, or top with a fried egg
Apple, cheese & potato pie
Put a savoury twist on apple pie with potato, cheese and onion, as well as mustard and thyme. The sweet and savoury flavours create a stunning pie
Black pepper hasselback potatoes
Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special
Beef pie with crisp potato crust
A classic recipe with a contemporary twist, beef pie with crisp potato crust
Easy roast potatoes
We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational
Smashed roasties
Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!
App onlyUmami roast potatoes. This is a premium piece of content available to subscribed users.
Enjoy these super-crisp, savoury roast potatoes with deep umami flavour. They’re a crowd-pleaser – even the most fervent dislikers of yeast extract will be converted
Basic fondant potatoes
A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast
How to roast potatoes
Learn how to make crispy roast potatoes the easy way – an absolutely essential skill if you want to serve up a delicious Sunday lunch or Christmas dinner.
Scalloped potatoes
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Triple cheese & bacon dauphinoise
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party
Spicy jerk potato & pineapple hash
This easy hash is full of punchy flavours, and makes a satisfying midweek family supper with streaky bacon, pineapple and spicy seasoned potatoes
Domino dauphinoise
This dauphinoise makes an impressive addition to the Sunday lunch table. Pile in the cream, potatoes and thyme for a moreish, crispy delight
Sausage & kale hash
Crispy fried potatoes with eggs, sausagemeat and kale make for a satisfying brunch that'll keep you going all day. Who can resist a runny yolk?
Cod with an orange & dill crumb and hasselback potato
This is a dish that's big on flavour as well as texture with a crunchy topping to succulent white fish and crisp potato to go with it, a healthy dinner for one
Domino potato, cod, prawn & chorizo pie
Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour
Lighter fennel & potato gratin
This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping
Broccoli & potato croquettes
These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble
Hasselback new potatoes with oregano
Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
Garlic roast potatoes
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
Cheese and potato pie
Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.
Mustard mash
An excellent, tangy mash which will work well with dishes that tingle the tastebuds





























