Showing 1 to 16 of 16 results

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.178 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Pot-roast Bombay chicken

    Pot-roast Bombay chicken

    A star rating of 4.8 out of 5.90 ratings

    Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney

  • Beef brisket served on a dish surrounded by parsnips and carrots

    Beef brisket pot roast

    A star rating of 4.4 out of 5.62 ratings

    Follow our recipe to learn how to cook brisket in beer, resulting in a richer flavour and beautifully tender texture. Serve with mash, parsnips and mushrooms to soak up the gravy

  • Beef brisket served on a dish surrounded by parsnips and carrots

    Beef brisket pot roast

    A star rating of 4.4 out of 5.62 ratings

    Follow our recipe to learn how to cook brisket in beer, resulting in a richer flavour and beautifully tender texture. Serve with mash, parsnips and mushrooms to soak up the gravy

  • Pot-roast chicken with stock in a casserole dish

    Pot-roast chicken with stock

    A star rating of 5 out of 5.33 ratings

    Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round

  • Slow cooker beef pot roast with gravy and roast potatoes

    Slow-cooker beef pot roast

    A star rating of 4.3 out of 5.147 ratings

    Prepare your beef in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is a breeze. Perfect for busy family weekends.

  • Pot-roasted pheasant

    Pot-roasted pheasant

    A star rating of 4.6 out of 5.27 ratings

    A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

  • Two pot-roasted pheasants with cider & bacon on a plate

    Roast pheasant with cider & bacon

    A star rating of 4.5 out of 5.18 ratings

    Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce

  • All-in-one leek & pork pot roast

    All-in-one leek & pork pot roast

    A star rating of 4.4 out of 5.9 ratings

    A cheap, easy Sunday lunch. Leeks are at their loveliest when they are
    slow cooked – they virtually melt

  • Pot-roasted spiced honey soy pork

    Pot-roasted spiced honey soy pork

    A star rating of 4.2 out of 5.8 ratings

    Gordon Ramsay’s sticky, glossy belly pork dish can be prepared well in advance.

  • One-pot roast guinea fowl

    One-pot roast guinea fowl

    A star rating of 4.6 out of 5.10 ratings

    A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like

  • Pot-roast pheasant with fino & porcini

    Pot-roast pheasant with fino & porcini

    A star rating of 4.2 out of 5.8 ratings

    This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

See more Pot-roast recipes
Advertisement
Advertisement
Advertisement
Advertisement