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Paul Hollywood's apricot and marzipan twist

Paul Hollywood recipes

Published: February 7, 2022 at 12:44 pm
11 items

Discover Paul Hollywood's sweet and savoury bakes, including cherry chocolate muffins, hot cross buns and brie wrapped in prosciutto & brioche

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Showing items 1 to 11 of 11

  • Lemon drizzle slices

    Lemon drizzle slices

    A star rating of 4.7 out of 5.122 ratings

    A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing

  • Gluten-free hot cross buns

    Gluten-free hot cross buns

    A star rating of 2.9 out of 5.15 ratings

    Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free

  • Hot cross buns on a baking tray

    Hot cross buns

    A star rating of 4.4 out of 5.255 ratings

    Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

  • Mince pie on a plate with a forkful taken out

    Mince pies

    A star rating of 4.5 out of 5.208 ratings

    Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

  • Christmas buns

    Christmas buns

    A star rating of 4.8 out of 5.32 ratings

    Paul Hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing

  • Apricot & marzipan twist

    Apricot & marzipan twist

    A star rating of 4.7 out of 5.14 ratings

    Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen

  • Bûche de Noël

    Bûche de Noël

    A star rating of 4.5 out of 5.23 ratings

    Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

  • Brie wrapped in prosciutto & brioche

    Brie wrapped in prosciutto & brioche

    A star rating of 3.9 out of 5.13 ratings

    This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

  • Cherry choc muffins

    Cherry choc muffins

    A star rating of 4.5 out of 5.7 ratings

    Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes

  • Genoise sponge with berries

    Paul's Genoise sponge

    A star rating of 3 out of 5.15 ratings

    Make the most of British summer berries by piling them onto a stunning layered sponge

See more Paul Hollywood recipes
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