Lemon drizzle cake recipes

The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it's mash potato!

The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake

Try our luscious vegan lemon drizzle cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd

A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing

Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture

Angela Nilsen gives one of our site's most popular cakes the ultimate healthy makeover by reducing fat

A simple and sweet all-in-one cake - ideal for Mothering Sunday

Sweetened with all-natural xylitol, this lighter lemon sponge cake has a dense, syrupy texture and keeps well for a few days

This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert

We've combined two of your favourite baking recipes to create one tea party treat - zingy lemon drizzle cake and traditional English scones

Lemon and poppyseed cake is a baking classic, packed with zesty flavours and drenched in icing for the ultimate treat alongside a cuppa

Lemon drizzle meets almondy simnel cake in this Easter traybake. It's a fruity treat that you can slice and serve with ease when entertaining

This stunning stacked crêpe cake is perfect for a special occasion. We love the combination of sweet pancakes and a sharp, creamy lemony filling

Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

Kids can help make this simple springtime lemon and blueberry loaf cake. It's delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa