
Grated carrot recipes
Grated carrots can be used to add texture and moisture to a variety of sweet and savoury dishes. Add them to cakes, soups, slaws, salads and more.
Showing 25 to 31 of 31 results
Gruyère & vegetable soup
Roz Denny creates a delicously rich, wintry and cheesy soup – serve with a hunk of crusty bread
Autumn coleslaw
Liven up slices of ham, smoked duck or roast beef with this healthy and colourful side salad
Honey, parsnip & coconut cake
This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake - top with rich cream cheese icing
Carrot patch cake
Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later
Veg & cheese rolls
Get little hands to help grate the carrots and beetroot and mix with mature cheddar to fill these vegetarian pastry rolls
Gluten-free carrot cake
Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake
Thai carrot & radish salad
An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy