Showing 1 to 24 of 138 results

  • Two plates of harissa vegetables with quinoa

    Harissa vegetables with quinoa

    A star rating of 4.7 out of 5.7 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

  • One serving of puy lentil salad with beetroot & walnuts on a plate

    Puy lentil salad with beetroot & walnuts

    A star rating of 5 out of 5.7 ratings

    Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation

  • Paneer korma served in a casserole dish

    Paneer korma

    A star rating of 4.6 out of 5.116 ratings

    Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads

  • Chetna's end-of-summer veg curry served in a wok

    Chetna's end-of-summer veg curry

    A star rating of 4.3 out of 5.4 ratings

    Make this versatile summer curry with seasonal veg – you can swap out any of the veg in the recipe with almost any you have lurking in your fridge

  • Garlic prawn rice in two bowls

    Garlic prawn rice

    A star rating of 4 out of 5.8 ratings

    Enjoy our easy prawn and rice dish as a midweek meal. Taking less than 30 minutes to make, it's ideal for weeknights when you want something quick and tasty

  • One whole air-fryer roast chicken

    Air-fryer roast chicken

    A star rating of 4.7 out of 5.17 ratings

    Cook a whole chicken in the air-fryer for a great way to keep the meat juicy. We’ve created a spice mix to flavour the chicken, too, or you can use your own

  • Iraqi lamb kofta kebabs on a platter

    Iraqi lamb kofta kebabs

    A star rating of 4.5 out of 5.2 ratings

    Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland

  • Khichdi in a bowl

    Khichdi

    A star rating of 5 out of 5.1 rating

    Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour

  • A large bowl of creamy polenta

    Creamy polenta

    A star rating of 0 out of 5.0 ratings

    Pile pepperonata onto this soft, creamy polenta, or serve alongside your favourite stews. It's naturally gluten-free

  • Pieces of orange & oregano pulled pork served on a toddler's plate

    Orange & oregano pulled pork

    A star rating of 3.7 out of 5.3 ratings

    Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat. Serve with our chilli slaw on the side

  • Stroganoff meatballs in a large frying pan with mash alongside

    Stroganoff meatballs & mash

    A star rating of 5 out of 5.18 ratings

    Make a stroganoff sauce with mushrooms as the base to serve with meatballs, mash and spinach. It's sure to be a crowd-pleaser

  • Spicy prawn & fennel chickpeas in a large skillet pan

    Spicy prawn & fennel chickpeas

    A star rating of 5 out of 5.4 ratings

    Make this comforting and warming brothy stew made with tiger prawns, fennel and chickpeas. Serve with lots of bread to mop up the spicy sauce

  • A serving of soha’s koftet roz (Egyptian rice meatballs)

    Soha's koftet roz (Egyptian rice meatballs)

    A star rating of 0 out of 5.0 ratings

    Try this popular Egyptian dish – spiced kofta meatballs in a tomato-based sauce – a version of a curry. It's regarded as an epitome of Egyptian comfort food

  • One serving of gluten-free salmon pasta

    Gluten-free salmon pasta

    A star rating of 5 out of 5.5 ratings

    Partnered content with Morrisons

    Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It's ideal for coeliacs or those intolerant to gluten.

  • Prawn tikka masala served with rice

    Prawn tikka masala

    A star rating of 4.8 out of 5.115 ratings

    Forget a takeaway and tuck into a midweek meal that will please the whole family with our easy, low calorie prawn tikka masala. Serve with naan breads

  • Fennel-roasted cauliflower with quinoa served on a plate

    Fennel-roasted cauliflower with quinoa

    A star rating of 4.3 out of 5.21 ratings

    Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner

  • A bowl of spicy salmon stew

    Spicy fish stew

    A star rating of 4.6 out of 5.45 ratings

    Full of omega-3 fats and providing four of your 5-a-day, this healthy dinner is packed with flavourful ingredients including garlic, chilli, salmon fillets and herbs

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