Game recipes
Showing 1 to 24 of 34 results
One-pan pigeon breast with spinach & bacon
Indulge in this easy, one-pan pigeon dish for two. Serve with sourdough toast, spinach and bacon for a delicious meal. Impressive but simple, it takes just 20 minutes to make
Pan-fried venison with blackberry sauce
Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison
Venison steaks with stroganoff sauce & shoestring fries
Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce
Gamekeeper’s pie
Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour
Rabbit stew
This slow-cooked rabbit stew has rich flavour thanks to prunes, brandy and herbs. Serve big bowls of this rabbit casserole for a true taste of autumn.
Roast pheasant with cider & bacon
Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce
Pot-roasted pheasant
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Braised rabbit pappardelle
Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist
Roast pheasant with ricotta & Parma ham
For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge
Pheasant, leek & bacon pie
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken
Venison steak with Port sauce
If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Serve with peas, potatoes and Port sauce for a light supper or easy dinner party dish
Roast quail, tangled leek & potato vinaigrette
Former restaurant chef Barney shows how to carve a small game bird - serve it with eggs and a salad, bistro-style
Roast grouse with blackcurrant & beetroot sauce
Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot
One-pot roast guinea fowl
A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like
Rabbit cacciatore
'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit
Venison & wild mushroom wellington
A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?
Pheasant breast à l’orange with dried apricots & prosciutto
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in
Guinea fowl tagine
This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves
Pigeon & hedgerow salad
Blackberries and game go perfectly together in this light and seasonal salad
Cassoulet of bacon & Toulouse sausage with confit pheasant
The ultimate autumnal comfort dish - it's easy to make and feeds an army
Hot game pie
Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.
Wild venison, field mushroom & ale pudding
A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients
Smoked venison with melon salad
An easy and impressive summer starter for two. The succulence of melon is a great contrast to the richness of cured meats
Truffle-stuffed guinea fowl
See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish