Freezable vegetarian recipes
Make a batch of meat-free meals to stock in your freezer for busy weeknights. These vibrant vegetarian dishes include chilli, pasta bakes, curries and soups
Showing 1 to 24 of 80 results
Paneer, chickpea & spinach curry
Enjoy a family-friendly veggie curry made with paneer and chickpeas. Packed full of goodness, it's a great meal to have in the freezer for busy nights
Date & walnut loaf
Bake this rich date and walnut loaf at the weekend to enjoy during the week. You can freeze it for another day to serve to last-minute guests, too
App onlySpiced squash, maple & pecan traybake.
Leave this spiced veg traybake for a day or two in the cake tin for the best taste and texture, then top with the soft cheese icing before serving
Baked vegan korma
Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook
App onlyCaramel-drizzled banoffee bake. This is a premium piece of content available to registered users.
Enjoy this bake with all the gorgeous elements of banoffee: a crumbly biscuit base, creamy cheesecake-style filling, bananas and caramel
Creamy leek, pesto & squash pie
Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights
Black bean chilli
This flavoursome vegetarian chilli is great for casual entertaining - just lay everything out and let people add their own toppings
Green burgers
This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids!
App onlyTempeh & chickpea dhal wrap.
Pull together this easy vegan wrap with tempeh and dhal to serve for breakfast or lunch. Full on flavour, it comes together in just over 30 minutes
Potato cakes
Serve these versatile savoury bites with sausages, or make them the star of the show with soured cream and a scattering of spring onions
App onlyHarissa aubergine ragu.
Rustle up this ragu to serve with your favourite sides. You can use it in so many ways – toss with pasta, or serve a bowlful with bread or rice
App onlyChipotle sweet potato soup.
Make the most of sweet potatoes in this soup. If you have any veg you want to use up, chop and add it along with the onion and pepper in the first step
App onlyAir fryer jam & custard pastry pockets. This is a premium piece of content available to registered users.
Enjoy these pastry pockets for dessert or as a snack. Crisp, golden and oozing with sweet fruit filling, they're a nostalgic nod to toaster pastries
Vegetarian lasagne
Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them
Baked coconut dhal with spiced cauliflower & paneer
Let the oven do the work in this coconut, cauliflower and paneer dhal, where turmeric lends a beautifully golden colour. Enjoy with our homemade pickled onions
App onlyAir fryer peanut butter & chocolate chip cookies. This is a premium piece of content available to registered users.
Freeze the dough for these cookies raw then cook whenever you fancy. Crisp at the edges and chewy in the middle – they won’t stay in the biscuit tin for long
Vegetable soup
Try a basic vegetable soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs
Melanzane lasagne
This vegetarian lasagne is freezer-friendly, the ideal standby supper
Aubergine, tomato & halloumi pie
Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves
Smoky pumpkin chilli
Enjoy this nutritious veggie chilli. It has layers of rich flavour from the pumpkin absorbing the sweetness of garlic, warming spices and dark chocolate
Eggnog cookie kisses
Recreate the warming flavours of eggnog in our sweetly spiced custard cookies. Perfect for festive baking with kids – leave them out for Santa on Christmas Eve
Caramelised onion, goat's cheese & za'atar galette
Make onions the star of the show with this moreish vegetarian tart made with goat's cheese, caramelised onions and za'atar – enjoy with a green salad.
Spiced plum & coconut cake
Try this bake in the period between late summer and early autumn. Plums pair so well with coconut and spices. Serve warm with a dollop of yogurt or cream
Vegetable gyoza
Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins
