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Apricot and frangipane tart sliced up

Frangipane recipes

24 Recipes
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Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.

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Showing items 1 to 24 of 24

  • Apricot & ginger frangipane tart

    Apricot & ginger frangipane tart

    A star rating of 5 out of 5.12 ratings

    A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche

  • Apricot & pistachio frangipane blondies

    Apricot & pistachio frangipane blondies

    A star rating of 4.6 out of 5.10 ratings

    Make the most of summer's sweet, golden apricots with these moreish apricot and pistachio frangipane blondies. They make a perfect treat for afternoon tea

  • Next level bakewell tart cut into slices

    Next level bakewell tart

    A star rating of 4.9 out of 5.8 ratings

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

  • A cherry & almond frangipane galette on baking paper

    Cherry & almond frangipane galette

    A star rating of 5 out of 5.2 ratings

    Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely

  • Blueberry & almond tart

    Blueberry & almond tart

    A star rating of 4.6 out of 5.30 ratings

    Use Mary Cadogan's shortcrust pastry case recipe as the base for this gorgeous summery tart

  • Pear & almond flapjack tart

    Pear & almond flapjack tart

    A star rating of 4.5 out of 5.13 ratings

    Give a classic fruit pie a fresh spin with an oat and almond filling

  • A wire tray serving bakewell tarts

    Bakewell tarts

    A star rating of 4.1 out of 5.52 ratings

    Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat

  • Plum & almond pastry

    Plum & almond pastry

    A star rating of 4.8 out of 5.10 ratings

    This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

  • Cherry frangipane tart

    Cherry frangipane tart

    A star rating of 3.8 out of 5.4 ratings

    The perfect summer dessert - fruity, sweet and delicious

  • Peach & almond tart

    Peach & almond tart

    A star rating of 4.8 out of 5.34 ratings

    Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one

  • Pear & cardamom tart

    Pear frangipane tart

    A star rating of 5 out of 5.9 ratings

    While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

  • Almond & apple tart 2016

    Almond & apple tart

    A star rating of 3.9 out of 5.11 ratings

    This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

  • Galette des rois

    Galette des rois

    A star rating of 4.8 out of 5.19 ratings

    A puff pastry pie filled with frangipane, tradionally eaten on Twelfth Night, from Mary Cadogan's blog

  • Almond & apple tart 2016

    Almond & apple tart

    A star rating of 3.9 out of 5.11 ratings

    This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

  • Almond-topped mince pies

    Almond-topped mince pies

    A star rating of 4.7 out of 5.18 ratings

    These festive favourites are encased in a rich, sweet shortcrust pastry and finished off with a frangipane topping that livens up every bite

  • Mini blackberry bakewells

    Mini blackberry bakewells

    A star rating of 4.8 out of 5.20 ratings

    Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream

  • Giant peach, nectarine & apricot meringue tart

    Giant peach, nectarine & apricot meringue tart

    A star rating of 4.2 out of 5.5 ratings

    Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare

  • James Martin’s double raspberry bakewell tart

    James Martin’s double raspberry bakewell tart

    A star rating of 4.5 out of 5.8 ratings

    Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love

  • Deep-filled mince pies on paper cases

    Simple mince pies

    A star rating of 4.5 out of 5.16 ratings

    For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea. They are made with a no-need-to-roll pastry that is similar to shortbread

  • Berry almond bakewell

    Berry almond bakewell

    A star rating of 3.5 out of 5.2 ratings

    Crisp pastry, sweet raspberries and a nutty frangipane filling make this a lovely dinner party dessert or weekend treat. No one will guess it's low in sugar

  • Pear and hazelnut dartois 2016

    Pear & hazelnut dartois

    A star rating of 5 out of 5.5 ratings

    A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit - a winning dessert if you're entertaining guests

  • Cherry & almond tarts

    Cherry & almond tarts

    A star rating of 4.8 out of 5.8 ratings

    These mini bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen

See more Frangipane recipes
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