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Flourless chocolate and pear cake

Flourless cake recipes

18 Recipes
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Bake our fabulous flourless cakes using substitutes such as ground almonds and polenta. Choose from gluten-free lemon drizzle cake, gooey chocolate flavours and much more.

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Showing items 1 to 18 of 18

  • Flourless chocolate & pear cake

    Flourless chocolate & pear cake

    A star rating of 4.8 out of 5.93 ratings

    A light, but luscious cake made with hazelnuts - serve a slice for dessert with a dollop of crème fraîche

  • Sliced flourless lemon & polenta drizzle cake

    Lemon polenta cake

    A star rating of 4.7 out of 5.32 ratings

    This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert

  • Strawberry & pistachio olive oil cake served in slices

    Strawberry & pistachio olive oil cake

    A star rating of 4.7 out of 5.6 ratings

    Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

  • Flourless chocolate cake served on a plate

    Flourless chocolate cake

    A star rating of 5 out of 5.5 ratings

    Treat someone to this flourless chocolate cake. It’s ideal for anyone following a gluten-free diet, and makes an irresistible dessert with fresh berries

  • A single serving of flourless chocolate & almond cake

    Flourless chocolate & almond cake

    A star rating of 5 out of 5.8 ratings

    This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free – just ensure your cocoa powder and chocolate are, too

  • Gluten-free lemon drizzle cake

    Gluten-free lemon drizzle cake

    A star rating of 4.7 out of 5.176 ratings

    With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!

  • Sunken drunken chocolate cake

    Sunken drunken chocolate cake

    A star rating of 4.7 out of 5.22 ratings

    Prunes, Marsala and dark chocolate – a marriage made in heaven. It may sink and crack as it cools, but this is part of its charm

  • Cherry blossom cake

    Cherry blossom cake

    A star rating of 3.5 out of 5.7 ratings

    A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

  • Fruit-filled clementine cake

    Fruit-filled clementine cake

    A star rating of 4.6 out of 5.10 ratings

    A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas

  • Chestnut truffle cake

    Chestnut truffle cake

    A star rating of 4.5 out of 5.15 ratings

    This rich, gluten-free cake makes a perfect dinner-party dessert

  • Orange olive oil cake served on a plate with a slice cut out

    Orange olive oil cake

    A star rating of 4.7 out of 5.17 ratings

    Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. It's gluten-free and super delicious

  • Date, banana & rum loaf

    Date, banana & rum loaf

    A star rating of 4.3 out of 5.76 ratings

    A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free

  • John Whaite’s Chocolate & hazelnut celebration cake

    Chocolate & hazelnut celebration cake

    A star rating of 4.4 out of 5.3 ratings

    This hybrid brownie chocolate cake by John Whaite is a bold party bake. The toffee spikes transform it into a professional-standard dessert

  • A plate serving apple & almond cake

    Apple & almond cake

    A star rating of 4.2 out of 5.16 ratings

    This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil – and it’s gorgeous

  • Lemon, crème fraîche & chestnut cake

    Lemon, crème fraîche & chestnut cake

    A star rating of 4.5 out of 5.4 ratings

    A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog

  • Chilli chocolate & black bean brownies

    Chilli chocolate & black bean brownies

    A star rating of 4.1 out of 5.19 ratings

    Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli

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