
Duck breast recipes
Roasted, pan-fried, grilled or cured, duck breast is always a treat. Check out BBC Good Food's finest duck recipes, from Chinese duck to wild rice pilaf
Showing 1 to 24 of 37 results
Orange-glazed duck with duck-fat fondant potatoes
Flying solo for dinner and want something special? While easy to make, this one-pan dish of duck with potatoes, veg and sauce also has a sense of occasion
Duck with passion fruit & orange sauce
Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. It’s quick, easy and sure to impress
Stir-fry of duck & winter vegetables
From Gordon Ramsay's Boxwood Cafè, a stir fry-cum-stew combining duck breasts and seasonal vegetables to perfection
Lacquered duck with grilled figs
The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck - serve simply with a peppery leaf salad
Warm duck salad with walnut & orange dressing
The perfect dinner party main for those with a small kitchen and a great meal-in-one
Roast duck breasts with maple syrup vinaigrette
The sweet syrup brings out the intense flavour of the duck beautifully in this dinner party winner
Grilled duck breast with minted peas
A quick and utterly delicious version of a classic partnership, grilled duck breast with minted peas
Wok-fried duck & oyster sauce
Tender duck breasts with the simplest Chinese accompaniment - bok choi and oyster sauce. Just four ingredients too
Duck & watermelon noodle salad
Make a special dinner for two with this duck and watermelon noodle salad. Hot, cold, sweet, salty, soft, crunchy and sticky – this salad has it all
App onlyDuck & wild mushroom wellington. This is a premium piece of content available to registered users.
Serve up a professional-looking wellington for any big occasion. With easy-to-find ingredients and a make-ahead method, it's perfect for a quiet Christmas for two or date night
One-pan fragrant duck & vegetable curry
Try something different for dinner with our flavourful one-pan curry. The lovely richness of the duck is balanced by the veg
Hoisin duck stir-fry
Looking for a quick midweek meal? You can rustle up this hoisin duck stir-fry in just 15 minutes flat. It’s low in fat and calories, but full of flavour
One-pan coriander-crusted duck, roasted plums & greens
Enjoy this coriander-crusted duck with sweet roasted plums and pak choi as part of a summer menu. It's quick and easy, and you won’t need to find any special ingredients in the shops


















