Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones
All those typically Mexican flavours - lime, coriander, chilli - combined in a soup with the crunch of tortilla chips
This superhealthy bowl can be made ahead and frozen, ready to be defrosted and used when you need it most
This North African-inspired soup is flavoured with harissa and spices. Serve with hummus toasts and cooling yogurt
Ditch the noodles and try a healthy Japanese ramen with rice, flavoured with miso, soy, mirin and spring onions
James Martin gives the classic restorative Scottish soup a twist - the prunes add a sweet contrast to the rich chicken broth
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics
Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli
Use chicken thighs for this – they are tastier and better value than breasts
A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. Serve with crusty bread
A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter
A dish with added feelgood factor - this vitamin C filled soup is the ideal after-work pick-me-up
Use rice noodles in this Asian-style chicken soup for an authentic feel
This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme
A winter warmer without the calories. Try making double and freezing for extra-quick midweek meals
Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli
Use lighter rice noodles in this fragrant Malaysian soup with spiced chicken, coconut broth, coriander and mint
Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours
Rich and creamy, yet low in fat - you could also make this warming soup with fish
