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Cannelloni recipes

9 Recipes
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Make a comfortingly creamy spinach and cheese cannelloni for a family dinner, or try other fillings for these pasta tubes such as beef, salmon, ham or tofu.

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Showing items 1 to 9 of 9

  • Spinach & ricotta cannelloni

    Spinach & ricotta cannelloni

    A star rating of 4.5 out of 5.104 ratings

    Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper

  • Spinach & three cheese cannelloni

    Spinach & three cheese cannelloni

    A star rating of 4.7 out of 5.55 ratings

    A delicious Italian-style veggie main - make ahead and freeze

  • Beef cannelloni

    Beef cannelloni

    A star rating of 4.5 out of 5.65 ratings

    This is easier than you think to make and is so delicious, make double and pop one in the freezer

  • Spinach & feta cannelloni

    Spinach & feta cannelloni

    A star rating of 4 out of 5.43 ratings

    A low fat, high iron dish that makes a great mid-week meal for all the family

  • Ham & leek cannelloni

    Ham & leek cannelloni

    A star rating of 3.7 out of 5.34 ratings

    A filling family meal for under a fiver

  • Tofu & spinach cannelloni

    Tofu & spinach cannelloni

    A star rating of 4.4 out of 5.38 ratings

    Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite

  • Spinach & nutmeg cannelloni

    Spinach & nutmeg cannelloni

    A star rating of 4.4 out of 5.22 ratings

    Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal

  • Baked salmon & aubergine cannelloni

    Baked salmon & aubergine cannelloni

    A star rating of 4.2 out of 5.8 ratings

    Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead

  • Pancake cannelloni

    Pancake cannelloni

    A star rating of 4.5 out of 5.13 ratings

    Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.

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