Cannelloni recipes
Make a comfortingly creamy spinach and cheese cannelloni for a family dinner, or try other fillings for these pasta tubes such as beef, salmon, ham or tofu.
Showing 1 to 10 of 10 results
Spinach & ricotta cannelloni
Try our easy spinach and ricotta cannelloni. Keep a few portions of this vegetarian classic in the freezer and you'll never be stuck for a satisfying supper
Sausage & winter greens cannelloni
Stretch a pack of sausages and feed the whole family with this cannelloni. The meaty ragu sauce is bulked out with nutrient-dense winter greens
Spinach & three cheese cannelloni
A delicious Italian-style veggie main - make ahead and freeze
Beef cannelloni
This is easier than you think to make and is so delicious, make double and pop one in the freezer
Spinach & feta cannelloni
A low fat, high iron dish that makes a great mid-week meal for all the family
Ham & leek cannelloni
A filling family meal for under a fiver
Tofu & spinach cannelloni
Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite
Spinach & nutmeg cannelloni
Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal
Baked salmon & aubergine cannelloni
Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead
Pancake cannelloni
Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.
