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Showing 1 to 24 of 60 results

  • Turnip tartiflette

    Turnip tartiflette

    A star rating of 4.8 out of 5.24 ratings

    We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese

  • Beef stew with vegetables on mashed potato on plate with fork

    Slow-cooker beef stew

    A star rating of 4.8 out of 5.641 ratings

    Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite.

  • Mince & dumplings in a baking dish

    Mince & dumplings

    A star rating of 3.9 out of 5.8 ratings

    Enjoy this classic comfort dish with homemade dumplings. It makes an easy weeknight meal, or simple Sunday lunch

  • Pot of tomato risotto topped with basil leaves.

    Creamy tomato risotto

    A star rating of 4.8 out of 5.287 ratings

    A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. It's healthy, filling and simple to make – an ideal midweek supper

  • Pulled chicken & black bean chilli in a large pan

    Pulled chicken & black bean chilli

    A star rating of 4.9 out of 5.255 ratings

    Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps

  • Chicken & chorizo pie

    Chicken & chorizo pie

    A star rating of 4.7 out of 5.61 ratings

    This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream

  • Glazed gammon served on a metal serving dish

    Honey-glazed ham

    A star rating of 4.8 out of 5.120 ratings

    Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 4.9 out of 5.39 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

  • Roast chicken with dill & potatoes in a roasting tin

    Roast chicken with dill & potatoes

    A star rating of 4.7 out of 5.7 ratings

    Give your Sunday roast a hassle-free makeover with this roast chicken with dill and potatoes, inspired by food writer Silvana Franco’s Italian heritage.

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